Friday, 21 February 2014

red pancakes

http://www.superhealthykids.com/blog-posts/power-puff-pancakes.php
  1. Photo: What would Valentines Day be without pink pancakes? Made from Beets, this has become a new tradition in our house on Valentines morning.  Great if you have beets for dinner the night before, just make some extra and include it in your pancakes. 

#beetpancakes #healthyvalentines #healthybreakfast

http://www.superhealthykids.com/blog-posts/power-puff-pancakes.php

These are beet pancakes- they are beet puree used in a pancake, the recipe is at the link above, take a look, talk about hiding healthy food and getting kids to eat their veggies, hmm... another way to get us to eat veggies maybe that we really aren't too fond of but are really good for us at the same time too!

sweet treat- only sugar in it is from the food, no sugar added!

3 ingredient banana bread cookies- they are healthy!

Photo

baked oatmeal to go- gluten free and diabetic friendly

  1. Baked Oatmeal To Go-- Instead of granola bars! Cheaper and you know exactly what goes in them! I have to make these!

    Ingredients
    2 eggs
    1 teaspoon vanilla extract
    2 cups applesauce, unsweetened...
    1 banana, mashed
    6 packets of Sweetleaf Stevia or 1½ teaspoons stevia powder or use ½ cup honey
    5 cups, Old Fashioned rolled oats {Bob’s Red Mill}
    ¼ cup flaxseed meal
    1 tablespoon ground cinnamon
    3 teaspoon baking powder
    1 teaspoon salt
    2¾ cups milk
    Optional toppings: raisins, walnuts, chocolate chips

    Instructions
    Preheat oven to 350 degrees.
    Mix eggs, vanilla, applesauce, banana and Stevia together in a bowl.
    Add in oats, flax, cinnamon, baking powder, salt and mix well with wet ingredients.
    Finally pour in milk and combine.
    Spray a 12 and 6 capacity muffin tin with cooking spray or use cupcake liners. Pour mixture evenly into muffin tin cups.
    If using toppings add them onto the tops of muffins now. If using fresh or frozen fruit, drop it right into the batter.
    Bake 30 minutes until a toothpick in center comes out clean.
    Cool and enjoy or freeze them in gallon freezer bags.

    Nutrition Info (without toppings)

    Servings: 18* Calories for one: 143* Fat: 4g* Cholesterol: 25mg* Sodium: 161mg* Fiber: 4g* Sugars: 4g* Carbs: 23g* Protein: 6g*

    **Gluten Free & Diabetic Friendly**


inspirational aides

On my mirror i have 2 full size sheets of paper with both of these, recently, i shared both these, once with a co-worker for her and her daughter, and the other with my son, i change the feminine words to masculine words for him. They are both inspirational to me, and something i needed!

Terry once told me:
Go in with a purpose no excuses, no shame and no frustration!!! onward and upward- every day is a new opportunity to do something cool. Here's an idea- say to yourself 1 thing that your proud of doing! Repeat it- write it down- say it!

On facebook i found
look in the mirror... go on. Take a really good look. She's still there. You know- the woman in you who DOESN'T give up; the one who's brave even when she's afraid.
*
The one who smiles through her tears and knows deep within that everything WILL be OK as long as she keeps believing in that beautiful woman staring back at her.

No bake watermelon cake and offers a paleo version too!

No Bake Watermelon Cake

Ingredients:
Whipped cream or Coconut Whipped cream (Paleo Version)
1 Large Watermelon cut in a circle like a cake ...
Blueberries
Raspberries
Almonds

Instructions:
Cut your watermelon based on the photo tutorial in the post.
Pat the watermelon down with wipes to dry it.
Frost it with whipped cream
Add Almonds to the side
Decorate the top with fresh fruit of your choice. I like raspberries and blueberries.
Serves: 12