Cream of Wheat Pancake
1 serving 2PP each
-3 tablespoons cream of wheat
-3 tablespoons skim milk
-1 tablespoon liquid egg white
-1/4 teaspoon baking powder
Sweetner/cinnamon if desired
Combine all ingredients and put in a sprayed pan over medium heat. Add fresh or frozen blueberries on the top. When bubbly, flip over and cook a few more minutes until done.
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