this recipe makes me want to run to the store and get the ingredients too bad their closed till the 26th/27th!

Peach-Stuffed French Toast

Weight Watchers Recipe

Ratings (1)

5PointsPlusValue

Prep time: 20 min

Cook time: 12 min

Other time: 0 min

Serves: 4

This stuffed French toast makes a very hearty breakfast accompanied by some yogurt.

Ingredients   4 small peach(es), (or 2 large peaches)    2 tsp regular butter    2 Tbsp sugar    4 slice(s) Italian bread, or any whole loaf, cut 1-in thick      1 large egg(s)      2 item(s) egg white(s)      1/4 cup(s) fat free skim milk    1/4 tsp vanilla extract    1/8 tsp ground cinnamon, for garnish    Instructions Cut a small x in bottom of each peach, just through skin. Place in boiling water for 30 seconds, then plunge in cold water. Skin will now easily slip off. Cut skinned peaches in half, remove pit and cut into 1/2-inch (1.5 cm) cubes. In a saucepan over medium-high heat, melt butter. Add peaches and sugar and cook until peaches are very soft and starting to turn golden brown, about 5 minutes. Remove from heat and let cool. With a bread knife, cut a pocket into each of 4 slices of bread. Spoon peach filling into pockets. Whisk egg, egg whites, milk and vanilla until well-blended. Dip both sides of each stuffed bread slice into egg mixture. Cook on a large nonstick sauté pan or griddle coated with cooking spray over medium heat until golden brown, about 3 minutes per side. Garnish with powdered cinnamon.

  

© 2013 Weight Watchers International, Inc. © 2013 WeightWatchers.com, Inc. All rights reserved. WEIGHT WATCHERS and PointsPlus are the registered trademarks of Weight Watchers International, Inc. and are used under license by WeightWatchers.ca, Limited.

  

© 2013 Weight Watchers International, Inc. © 2013 WeightWatchers.com, Inc. All rights reserved. WEIGHT WATCHERS and PointsPlus are the registered trademarks of Weight Watchers International, Inc. and are used under license by WeightWatchers.ca, Limited.