Beef Barley Soup
Makes 10 cups 3PP per cup
-1 pound lean beef, diced small
-1 ¼ cup chopped carrot
-1 ¼ cup onion
-¾ cup chopped celery
-1 teaspoon parsley flakes
-¼ teaspoon pepper, 1 tsp. sugar
-2 tablespoon beef bouillon powder
-1/2 cup pearl barley
- 2 cups crushed tomatoes (or no salt tomato sauce)
Place all ingredients in crockpot and cover. Cook on low for 8-10 hours or
on high 4-5.
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