argula, fennel and orange salad

Arugula, Fennel, and Orange Salad

Rated: Submitted By: Ms.P. Photo By: Piglet1983 Prep Time: 15 Minutes Ready In: 15 Minutes Servings: 6

"A honey-and-lemon-juice dressing is drizzled over arugula, fennel, oranges, and olives in this tasty salad recipe."

INGREDIENTS:

1 tablespoon honey 1 tablespoon lemon juice 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/4 cup olive oil

1 bunch arugula 2 orange, peeled and segmented 1 bulb fennel bulb, thinly sliced 2 tablespoons sliced black olives

DIRECTIONS:

1.

Whisk together the honey, lemon juice, salt, and pepper; slowly add the olive oil while continuing to whisk.

2.

Place the arugula in the bottom of a salad bowl; scatter the orange segments, fennel slices, and olives over the arugula; drizzle the dressing over the salad to serve. Review: some left out olives, some used canned mandarin oranges, one reviewer said try adding an orange squeezed in dressing and red pepper flakes, the way you cut the fennel seemed to be important: cut it into small-medium pieces, if you like olives use the ones preserved in oil not brine, someone served this with prime rib at Christmas, olives: recommended if you are serving to company to serve on side for those who don't like olives, and there were lots of comments saying: that they were worried that the dressing would be too sweet and it wasn't at all