Friday 28 September 2012

Pumpkin Pie Recipe



Pumpkin Pie



PointsPlus™ Value:    2
Servings:
 12

Preparation Time:
 0 min
Cooking Time:
 0 min
Level of Difficulty:
 Easy


Ingredients
 
2 cup(s) canned pumpkin   
1 1/2 cup(s) fat-free evaporated milk   
 
3/4 cup(s) fat-free egg substitute   
2/3 cup(s) sugar substitute
3 tsp. pumpkin pie spice  
Instructions

Preheat oven to 400.
Whisk all ingredients together. Pour into large, sprayed pie plate.
Bake at 400 for 15 minutes. Lower oven to 325 and continue baking for 30 -45 minutes (until a toothpick inserted at center comes out clean.

Linda

1 comment:

  1. hey - if you make this - let us know how it turned out!

    ReplyDelete